Edward Martinez (left), and his father Tino Martinez (right) at Martinez Ranch in Mesquite, TX. The Martinez's successful Mexican restaurant (Martinez Restaurant) led the family to expand their business. About five years ago Tino bought roughly 100 acres of land to raise PBR (Professional Bull Rider's) bulls. Raising bulls had always been a dream of Tino's, the ranch is now up to 450 acres. |
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